Certificate in Hospitality and Catering

Certificate in Hospitality and Catering

Course Code:  BM002

An entry level qualification providing the basic knowledge about key roles and responsibilities in hospitality and catering industry. It will also provide the participants an insight into the health and safety and key legislation governin the hospitality and catering sector.


Unit 1

  • English for Hospitality industry

Unit 2

  • Introduction to the catering and hospitality industry
  • Customer service in the hospitality industry
  • Introduction to healthy eating
  • Basic food preparation and cooking

Unit 3

  •  Introduction to food commodities
  • Using kitchen equipment
  • Food safety in catering
  • Legislation in food and beverage service
  • Understanding menus

Unit 4

 Dealing with payments and bookings

 Food and beverage service skills

Bar service skills

Hot beverage skills

Personal workplace skills